Serves: serves 2-3



  • 2 tablespoons butter (or vegan earth balance)
  • 3 apples, peeled, cored and sliced
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 3 large eggs
  • ½ cup almond milk (or regular milk)
  • 2 tablespoons flour (any kind: white, wheat, spelt*, or a gluten-free blend)
  • ¼ teaspoon baking powder
  • powdered sugar, for dusting (optional)




  • Preheat oven to 375.
  • Combine brown sugar and cinnamon.
  • Whisk together eggs and milk.
  • Mix together flour and baking powder and stir it into the egg/milk mixture.
  • In a skillet, heat butter, add the apple slices and 1 tablespoon of the brown sugar mixture and cook, stirring, until soft. About 5 minutes.
  • Pour the batter over the apples and sprinkle the remaining brown sugar on top.
  • Bake until it puffs up, about 18-20 minutes.
  • Dust with a little powdered sugar.



*note: spelt flour is not gluten free.