Glazed Lemon Sticky Buns

50
Min(s)

20 Min(s) Prep

30 Min(s) Cook

 1 pkg. (3 oz.)
JELL-O Lemon Flavor Gelatin

 1 Tbsp. juice and 2 tsp. zest from 1 lemon, divided

 1-1/2 cups powdered sugar, divided

 2 can (8 oz. each) refrigerated crescent dinner rolls,
divided

 1/4 cup butter, melted, divided

 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese,
softenedHeat oven to 350°F.

Combine dry gelatin mix, lemon zest and 1/2 cup sugar.

Unroll 1 can crescent dough onto work surface; firmly press
perforations and seams together to form 12×4-inch rectangle. Brush with half
the butter, then sprinkle with half the gelatin mixture. Roll up, starting at
one short end; cut into 6 slices. Arrange, cut-sides up, in half of 13×9-inch
baking dish sprayed with cooking spray. Repeat with remaining dough, butter and
gelatin mixture.

Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix
cream cheese, lemon juice and remaining sugar until blended.

Drizzle cream cheese glaze over warm rolls.