Glazed Lemon Sticky Buns
20 Min(s) Prep
30 Min(s) Cook
1 pkg. (3 oz.)
JELL-O Lemon Flavor Gelatin
1 Tbsp. juice and 2 tsp. zest from 1 lemon, divided
1-1/2 cups powdered sugar, divided
2 can (8 oz. each) refrigerated crescent dinner rolls,
1/4 cup butter, melted, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese,
softenedHeat oven to 350°F.
Combine dry gelatin mix, lemon zest and 1/2 cup sugar.
Unroll 1 can crescent dough onto work surface; firmly press
perforations and seams together to form 12×4-inch rectangle. Brush with half
the butter, then sprinkle with half the gelatin mixture. Roll up, starting at
one short end; cut into 6 slices. Arrange, cut-sides up, in half of 13×9-inch
baking dish sprayed with cooking spray. Repeat with remaining dough, butter and
Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix
cream cheese, lemon juice and remaining sugar until blended.
Drizzle cream cheese glaze over warm rolls.