USE PIZZA TOPPINGS!
Pour eggs into a nonstick skillet. Cook, then flatten them with a rubber spatula. Flip, add mozzarella cheese, pepperoni, salami and salsa. If the omelet comes apart, that’s OK. Pizza scrambled eggs are delicious, too.
Make a very thin omelet and tuck ripe bananas inside. Cover with powered sugar; drizzle with chocolate sauce. It tastes like a banana souffle.
My go-to omelet fillings are simple: goat cheese, ham and herbs such as parsley, tarragon or chives. The combination makes a fresh and flavorful dish. Don’t overcook; it shouldn’t be brown or crisp.
EASY DOES IT!
Whisk eggs slightly, then fold in fresh herbs and a spoonful or two of plain yogurt, to add creaminess and tang to the batter. Cook in a mix of butter and extra-virgin olive oil.
Fry kielbasa slices in a shallow pan; remove them when they’re golden. Use the oil in the pan to dry diced red potatoes and onions. Next, add the sausage and pour eggs on top.
(April/May 2020 of aarp.org/magazine)