6 cups broccoli florets, coarsely chopped
1 cup cherry tomatoes, halved
1 cup KRAFT Natural Three Cheese Crumbles
1/2 cup thinly sliced red onions
2 Tbsp. PLANTERS Sunflower Kernels
1 Tbsp. poppy seed
1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
1 Tbsp. sugar
2 tsp. GREY POUPON Dijon Mustard

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook

 

1
Combine first 6 ingredients in large bowl.
2
Mix remaining ingredients until blended. Add to broccoli mixture; toss to coat.
3
Refrigerate 4 hours.