A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
Prep:
15 mins
Cook:
2 mins
Total:
17 mins
Servings:
4
Yield:
4 open-faced sandwiches
Ingredients
Ingredient Checklist
- 4 slices whole-grain bread, lightly toasted
- 1 avocado, sliced
- 1 cup sliced mushrooms
- ⅓ cup sliced toasted almonds
- 1 tomato, sliced
- 4 slices Swiss cheese
Directions: Directions
Instructions Checklist
- Step 1
Preheat the oven broiler.
- Step 2
Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
- Step 3
Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.