4 - Fresh or Frozen Tilapia Fillets (about 1 1/2 pounds)
18 - Rick Round Crackers (Such as Ritz)
1/4 Cup - Grated Parmesan Cheese
3 Tablespoons - Olive Oil
3/4 Teaspoon - Dried Basil
2 Tablespoons - Dijon Mustard
1/4 Teaspoon - Salt
1/4 Teaspoon - Black Pepper
Lemon Wedges (Optional)
Tartar Sauce (Optional)
1. Thaw fish if frozen. Rinse fish; pat dry with paper towels. Heat oven to 425 degrees. Spray baking sheet with nonstick cooking spray. Place fish on prepared baking sheet.
2. In a plastic bag, crush crackers. Add cheese, oil and basil; shake to combine.
3. Brush top side of each fillet with about 1/2 Tablespoon of the mustard and season with salt and pepper. Press cracker mixture onto mustard coated side of fillets.
4. Bake at 425 degrees for 15 minutes or until fish flakes easily with a fork. If desired, serve with lemon wedges and tartar sauce.
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Bailey Park 55+ Community