Prep Time: 15 min. Total Time: 6 hours 45 minutes 8 Servings
Keep it simple with this COOL ‘N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.
- 2 cups fresh strawberries (divided)
- 2/3 cup boiling water
- 1 pkg. (3 oz) JELL-O Strawberry Flavor Gelatin
- Ice cubes
- ½ cup cold water
- 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
- 1 ready to use reduced fat graham cracker crumb crust (6 oz)
- Slice 1 cup strawberries; refrigerate for later use. Chop remaining strawberries; set aside.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Whisk in COOL WHIP. Stir in chopped strawberries. Refrigerate 20 to 30 min. or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or until firm. Top with sliced berries just before serving.