Ingredients
- 1-3/4 cups all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- 1 cup cold butter, cubed
- 1 cup chopped walnuts
- 2 large eggs, room temperature, lightly beaten
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- Confectioners’ sugar, optional
Directions
- 1. Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13×9-in. baking dish.
- 2. In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping.
- 3. Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners’ sugar. Store leftovers in the refrigerator.